Discover the magic of baking with Ovalette from The Spice Centre. This essential baking stabilizer transforms your cakes and pastries, making them softer, fluffier, and more irresistible. At The Spice Centre, we pride ourselves on offering premium ingredients that elevate your culinary creations. Trust in our commitment to quality, and let Ovalette take your baking to the next level. Perfect for both amateur bakers and seasoned professionals seeking consistent, outstanding results.
 
Emulsifier & stabiliser for soft long lasting sponge cakes
Requirements
Cake flour 1kg, 16 eggs, water700ml , sugar 800g, baking powder 50g , ovalette 100g, salt 5g, cornflour 100g
Method
1. Place water, eggs into bowl.
2. Sieve flours, salt, baking powder and mix on slow.
3. Add ovalette.
4. Mix on high speed for 10 mins.
5. Bake on 180 degrees.